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Mason, OH

Job status
Full time
Paid personal time, Paid holidays, 401K / Retirement plan, Vision Insurance, Dental Insurance, Health Insurance
$11.75 – Hourly
Job description
Great Wolf Lodge is now hiring a Cook to work in our Food and Beverage department.

Top 3 Reasons to Work at Great Wolf Lodge in Food and Beverage:
• A large variety of experience options available. You'll have room for advancement and the ability to learn multiple jobs.
• Above-average pay scale and reasonable hours of operation in restaurants and kitchens.
• Great team atmosphere! You'll be part of a rapidly-growing, unique company.

At Great Wolf, our pack comes first. Through our Pack Member Promise, we focus on providing industry-leading benefits and perks, including:
• Strong Medical, Dental and Vision plans (eligible for coverage after 60 days!)
• Flexible spending
• 401(k) + matching
• Paid time off
• Paid holidays
• Parental leave
• Waterpark and room discounts
• and more!

It’s also important to us that we are motivating our pack through meaningful rewards & pack member recognition opportunities to ensure you know how valued you are.

Training and development and opportunities for advancement are core to our commitment to help you grow your career! During open interview days, come visit us onsite to interview for various roles to join the pack! No prior application necessary to interview.

Great Wolf - Open Interviews
July 30th, 31st 10:00 am – 6 pm
August 1st 9 am – 1 pm.

Click "Apply now" to receive our address & secure a meeting time to interview!
• Promote a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.
• Provide food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood.
• Prepare all foods according to recipes, tasting and adjusting flavor, and control recipes by weighing and measuring designated ingredients.
• Maintain safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.
• Keep supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing.
• Keep equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.